In her first cookbook, baker and social media star Betül Tunç shares 75 of her favorite dough recipes. The founder of Turkuaz Kitchen finds inspiration from traditional Turkish dishes and other global cuisines to create delicious dough for everything from bagels and croissants to dumplings and phyllo.

• Contains 75 recipes.
• Recipe highlights include Grandma's Lavash, Chocolate Orange Rugelach and Sourdough Brioche Danish.
• Hardcover, 288 pages.