FLAVOR PROFILE

• Tender beef, savory vegetables, Burgundy wine sauce

WHY WE LOVE IT

• A classic from France's Burgundy region, beef bourguignonne is a crowd-pleaser for dinner parties and everyday meals alike. It's also easy to get on the table with our time-saving dish. Made by hand from the finest fresh ingredients, the flavorful stew is prepared with tender chunks of beef that are slow-simmered in a traditional sauce of red wine, aromatic herbs, mushrooms, carrots and onions. Prep is simple – just heat and serve.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1 lb. 8 oz./681g (4 servings).
• Shipped frozen.
• Made in the USA using domestic and imported ingredients.