Tinned fish is having a moment – for good reason. Versatile, convenient and packed with protein, it can produce a satisfying snack or a mouth-watering meal. Written by the co-founder of the Fishwife Tinned Seafood Co., this book provides 80 different ways to transform the savory fish into a delicious dish.

• Contains 80 recipes.
• Recipe highlights include Tinned Smoked Salmon Deviled Eggs; Rainbow Trout Tacos with Peach and Tomato Salsa; and Lamb Bolognese with Cantabrian Anchovies.
• Written with Vilda Gonzalez.
• Hardcover, 240 pages.