Chef Bailey Ruskus, known as the "dairy-free godmother," performs plant-based wizardry with dishes that replicate your favorite milk, butter and cheese-based dishes. A holistic nutritionist who trained at Le Cordon Bleu, Ruskus shares 100 delectable recipes that will help you break up with dairy while still enjoying cheesy casseroles, creamy shakes and even a satisfying schmear on your bagel.

• Contains 100 plant-based recipes for anyone who loves dairy.
• Recipe highlights include Baked Truffle Mac, New York–Style Spelt Bagels with Roasted Garlic Cream Cheese and Breakfast Pizza Pockets with Hollandaise.
• Hardcover, 320 pages.