Angie Rito and Scott Tacinelli – the James Beard Award–winning chefs behind the critically acclaimed Don Angie restaurant in Manhattan's West Village – reimagine Italian-American cooking in this essential cookbook. From family favorites to updated classics, they share recipes for everything from antipasti, salads and sauces to mains, vegetables and desserts.

• Contains 125 recipes from the celebrated husband-and-wife team of Michelin-starred Don Angie in New York City.
• Recipes include Ribs Glazed with Orange and Campari, Shrimp Parm Meatballs and Pinwheel Lasagna.
• Hardcover, 320 pages.