Touted as "one of the most anticipated cookbooks of 2022," this resource from Andy Baraghani combines his love of flavor with the food of his Iranian-American upbringing. He recasts well-known dishes in utterly delicious ways, bringing unexpected flair to everything from salads, vegetables and grains to pasta, meat and desserts.

• Contains 120 recipes from one of Bon Appétit's favorite culinary talents.
• Recipe highlights include Roasted Beets with Mint and Sesame, Spicy Basil Shrimp with Caramelized Lime, and Pomegranate-Glazed Chicken Legs with Buttery Almonds.
• Hardcover, 336 pages.