All-Clad's professional-quality bakeware features heavy-gauge aluminized steel construction that promotes even heating and consistent results. It also boasts a ceramic-reinforced nonstick finish for effortless release. This versatile pan excels at baking quick bread, yeast loaves, meat loaf and more.

• Professional-quality All-Clad loaf pan is exceptional for baking yeast loaves, pound cakes, quick bread, meat loaf and more.
• Heat-responsive, warp-resistant aluminized steel promotes even baking and consistent results.
• Ceramic-reinforced nonstick finish releases baked goods gently, cleans up easily and resists scratches.
• Wide handles are easy to grip – even with oven mitts.