Chef, author and creator of the award-winning blog Alexandra's Kitchen, Alexandra Stafford showcases pizza in her latest cookbook. Each pie recipe focuses on seasonal ingredients and is paired with a complementary salad. The valuable resource also includes tips for making delicious dough and easy techniques for achieving the perfect crust.

• Contains 52 recipes.
• Recipe highlights include Loaf Pan Tiramisu, Roasted Hatch Chile Pizza with Corn and Oaxaca Cheese, and Winter White Pizza with Garlic and Herbs.
• Hardcover, 256 pages.