Bold, saucy, cheesy and crispy, the recipes in this book deliver everything you want. The accessible resource was created by Iron Chef Alex Guarnaschelli and her highly opinionated chef-in-training/daughter Ava Clark. From classic comfort food to modern family favorites, you'll find delicious, satisfying ideas for every meal of the day.

• Contains 75 recipes plus tips and notes.
• Recipe highlights include Blueberry Pie, Nanny Ida's Crisp Potato Latkes, and Mozzarella Sticks with Tomato Dipping Sauce.
• Hardcover, 240 pages.