Discover the secrets to live-fire grilling and smoking from Aaron Franklin, New York Times best-selling author and proprietor of Austin hotspot, Franklin Barbecue. Ideal for anyone who enjoys cooking on grills, smokers or fire pits, this resource features tools, techniques, and methods for grilling and smoking all kinds of ingredients.

• Contains over 45 recipes for grilling and smoking meat, vegetables, fish and more.
• Recipe highlights include Smoked Chicken, Fire-Kissed Brussels Sprouts and The Ultimate Brisket Recipe.
• Written with Jordan Mackay.
• Hardcover, 224 pages.