Flavor Profile

• Jamaican allspice with black, white, pink and green peppercorns

Why We Love It

• For nuanced flavor, our exclusive blend combines four kinds of peppercorns – Malabar black peppercorns, Sarawak white peppercorns, pink peppercorns and green peppercorns – with Jamaican allspice berries that add subtle notes of cinnamon, nutmeg and clove. Grind the seasoning over pasta and roasted meat, or use the peppercorns whole to enhance brines and stocks.
• A Williams Sonoma exclusive.

Net Weight

• 4.76 oz./135g.