Shares the same award-winning construction as the Hikari chef's knife – named 2016's Kitchen Knife of the Year.

Dual-core stainless-steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade.

Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain.

Polished bolster promotes comfortable chef's grip.

Durable birch PakkaWood handle resists moisture and bacteria, and has a beautiful low-gloss finish.

Embossed endcap adds beauty and balance.

Handle offers superb grip for both left- and right-handed users.

Handcrafted in Japan.

9b:T47d,

Named Hikari after Japanese word for "illumination," this paring knife from Shun – masterfully crafted and exceptionally lightweight – is distinguished by its red-accented birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade has microserrations that reduce friction for clean, effortless slicing.

Shares the same award-winning construction as the Hikari chef's knife – named 2016's Kitchen Knife of the Year.
Dual-core stainless-steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain.
Polished bolster promotes a comfortable chef's grip.
Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish.
Embossed endcap adds beauty and balance.
Handle offers a superb grip for both left- and right-handed users.
Handcrafted in Japan.

9c:T531,

Global's award-winning knives are designed to the exacting standards of Japanese professional chefs, m

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