Compare Williams Sonoma Traditional Flat Bottom Carbon Steel Double Handled Wok

In Chinese kitchens, carbon steel woks are essential for high-heat stir-frying as well as simmering, steaming and deep-frying. Our wok is crafted in the traditional style – hand hammered of carbon steel and riveted with two loop handles. Traditional 1.2mm carbon steel construction disperses heat evenly and quickly. Sloping sides ensure food stays directly over heat source and simplify tossing. Dual riveted handles provide firm grip. Easy to season to create naturally nonstick surface. 14" wok has flat bottom and can be used on all cooktops, including induction. 20" wok has rounded bottom and includes stainless-steel ring stand to create stability on gas and electric cooktops (not induction-compatible).