Compare Williams Sonoma Thermo-Clad Stainless-Steel Ovenware Small Rectangular Baker, 12"

We developed our Thermo-Clad™ bakeware drawing on over five decades of culinary experience. The ultra-efficient collection features three-ply construction with a heat-sensitive aluminum core surrounded by a stainless-steel interior and exterior. It's crafted to our precise specifications to provide up to 35% better thermal conductivity than standard aluminum-clad metal bakeware. You'll find countless uses for this versatile pan, from roasting meat and potatoes to baking casseroles and cobblers.  Thermo-Clad technology ensures efficient, uniform heating with precise temperature control and no hot spots. 3-ply construction features heat-sensitive aluminum core between 18/8 stainless-steel interior and stainless-steel exterior. Aluminum core transfers heat evenly and efficiently for optimal baking and roasting. Side handles provide secure grip – even when wearing oven mitts. A Williams Sonoma exclusive. Oven, broiler, freezer and dishwasher safe.