Compare Williams Sonoma Rub, Potlatch Seasoning Duo

Flavor Profile Peppery herbs, citrus, garlic, turmeric, cardamom Why We Love It In the Pacific Northwest, Native American coastal tribes used salmon as a culinary cornerstone of the potlatch – a lavish ceremonial feast. Cooks would season the fish with wild herbs, then grill it over a driftwood fire on the beach. Now, you can re-create these rich, smoky flavors at home. Our exclusive set includes two blends that elevate everything from seafood to poultry to vegetables. Classic: Mildly spicy blend of paprika, chili pepper with oregano, basil and coriander. Lemon Garlic: Tangy lemon and savory garlic with fragrant turmeric and cardamom. A Williams Sonoma exclusive. Net Weight 6 oz./168g total (two 3-oz. tins). Set includes Classic and Lemon Garlic.