Compare Williams Sonoma Pasta Sauce, Sicilian Sausage Ragu

Flavor Profile Italian pork sausage, San Marzano tomatoes, herbs, garlic, red wine Why We Love It Our sauce is prepared Sicilian style, starting with plenty of sweet Italian pork-fennel sausage that's slow-simmered with San Marzano tomatoes, red wine, fresh basil and a hint of red pepper. For a delicious dinner in no time, just heat and toss with freshly cooked pasta. The sauce also works well on polenta, pizza and sandwiches. A Williams Sonoma exclusive. Net Weight 1 lb. 8.3 oz./690g (makes 4–6 servings). Made in Italy.