Compare Williams Sonoma Pasta Sauce Alfredo

FLAVOR PROFILE Cream, Parmigiano-Reggiano, extra-virgin olive oil, garlic, black pepper WHY WE LOVE IT Crafted in Italy using a family recipe, our Alfredo sauce gets its classic flavor from a rich blend of cream, Parmigiano-Reggiano cheese, butter, garlic and black pepper. Just toss it with freshly cooked pasta and serve it with a salad for a quick and satisfying meal. The time-saving sauce is also a delicious addition to pizza, calzones and polenta. NET WEIGHT 14 oz./410g (approx. 6 servings). Shipped fresh. Made in Italy using domestic and imported ingredients.