Compare Williams Sonoma Gluten-Free Vanilla Cake Mix

Flavor Profile Vanilla Why We Love It Make delicious gluten-free vanilla cake or cupcakes with our time-saving mix. Crafted of the highest-quality ingredients, the custom blend includes aromatic Madagascar Bourbon vanilla and our special gluten-free flour for an exceptionally tender crumb. Prep is simple – just add a few fresh ingredients and bake. Finish the gluten-free cake with your favorite filling, frosting and decorations. A Williams Sonoma exclusive. Net Weight 1 lb. 8 oz./681g. Makes 2 cakes (8" diam. or 9" diam.), 9" x 13" rectangular cake or 12 cupcakes.