Compare Williams Sonoma French Tapered Olivewood Rolling Pin

The choice of countless professional pastry chefs, this tapered olivewood rolling pin offers outstanding maneuverability and a sensitive feel. The angled ends facilitate shaping the dough, while the flat, slim center lets you roll it to a smooth finish at the desired thickness. Crafted of hand finished, sustainably sourced solid olivewood Ideal for all types of dough. Lightweight, tapered design is easy to maneuver and pivot to create perfect rounds of pastry. Long, slender proportions allow you to flip rolled dough over pin and ease it gently into baking pan. Due to natural color variations inherent in the wood, no two pins are exactly alike.