Compare Williams Sonoma Classic Fluted Pastry Cutter

Use our fluted pastry wheel for everything from cutting dough for lattice-top pies to edging cookies, ravioli and pocket pies with decorative scalloped edges. It features a razor-sharp stainless-steel blade and a comfortable beech wood handle with classic rivet detail. Handle crafted from sustainable, FSC®-certified European beech wood. Stainless-steel rotary blade cuts neatly and quickly through sweet or savory dough. Blade has fluted design that creates a decorative scalloped edge. Lacquered black rivets and caps.