Compare Williams Sonoma Classic Bench Scraper

An essential for everyday baking, our bench scraper is the pastry chef's go-to for scraping flour and crumbs from work surfaces, lifting and transferring rolled-out pie crust, trimming edges and sectioning rolled cookies and yeast dough. The beveled stainless-steel blade features with a comfortable beech wood handle and classic rivet detail. Handle crafted of sustainable, FSC®-certified European beech wood. Wide stainless-steel blade has a beveled edge that cuts neatly through dough and helps lift dough edges. Beveled edge efficiently scrapes crumb, flour and dough for quick cleanup of work surfaces. Lacquered black rivets and caps.