Compare Williams Sonoma Brasserie, Mushroom Balsamic Finishing Sauce

FLAVOR PROFILE Rich, mushroom, balsamic WHY WE LOVE IT Inspired by classic Italian flavors, our exclusive finishing sauce combines the richness of beef stock with earthy champignon and porcini mushrooms, sweet balsamic vinegar and aromatic spices. Use it to add complexity and depth to chicken, pork or beef. The time-saving sauce is also delicious with pasta and vegetables. A Williams Sonoma exclusive. NET WEIGHT 13.8 oz./391g (7 servings). Shipped fresh.