Compare Williams Sonoma Braising Sauce, French White Wine & Roasted Garlic

Flavor Profile Fennel, wine, onion Why We Love It In French kitchens, the classic combination of local wine and savory garlic provides delicious inspiration for signature sauces. A fresh take on tradition, our slow-simmered sauce begins with Chablis white wine and roasted garlic. Lemon adds bright, sunny notes, balanced by aromatic fennel. For a satisfying one-pot meal, just combine the sauce with seared chicken, then finish in the oven or a slow cooker. A Williams Sonoma exclusive. Net Weight 1 lb. 8.5 oz./695g (makes approx. 7 servings).