Compare Vermicular Musui-Kamado Cast Iron Induction Cooker, 4-Qt.

Bold new methods and flavors open up for home-cooked meals when high-tech precision meets the traditional cast-iron pot. Crafted in Japan, the Musui-Kamado multicooker is amazingly versatile. Make perfect rice, quick-sauté, slow-cook braises and stews, or explore hybrid techniques like steam-roasting and steam-baking that produce stunning textures. Master sous vide without vacuum pouches, and try "waterless" cooking that concentrates the flavors of natural food juices. The included 70-recipe cookbook will get you started in no time. Combines a 4-qt. enameled cast-iron pot (Musui) with a precision electric induction base (Kamado). Three-dimensional heating, inspired by traditional Japanese kamado stoves, produces even, consistent heat distribution. Four automatic temperature settings (90°F–445°F) allow high-temp searing and sautéing all the way to lower-temp braising, sous vide and more. Precise heat control for low-temperature controlled cooking in 1°F increments – ideal for sous vide, preserves, dough proofing and fermenting. Auto rice cooking mode makes fluffy rice in a few simple steps. Enameled cast-iron pot with signature precision seal locks in moisture and nutrients while condensing natural food flavors. Includes lid stand, rice measuring cup, water measuring cup and cookbook.