Compare Ultimate Cured Meat Sampler

Our sampler offers two extraordinary varieties of artisan salumi, artisan-cured prosciutto, and an award-winning farmstead cheese. The nitrate-free meats are slow-cured by a fourth-generation Virginia salumiere who relies on classic Italian techniques and heirloom recipes made with pasture-raised Berkshire pork. Accompanying the salami and prosciutto is a wedge of San Geronimo cheese from the Nicasio Valley Cheese Co., an organic dairy ranch in Northern California. This assortment is wonderful as a party platter or as a gift for Dad or your favorite cured-meat lover. Olli Calabrese Salame: Zesty and spicy with a kick of cayenne pepper and paprika. Olli Genoa Salame: A mild Norcino salame seasoned with salt and white pepper. Olli Prosciutto: A traditional salt- and air-cured Italian-style ham. Nicasio San Geronimo: A semisoft, washed-rind cheese with bold, robust flavor; excellent for melting. Set includes two packages of Calabrese salame (4 oz. each), two packages of Genoa salame (4 oz. each), one package of prosciutto (3 oz.) and a wedge of Nicasio San Geronimo cheese (12 oz.). Shipped chilled.