Compare Staub 12" Cast Iron Braiser

This cast iron braiser with a glass lid is the perfect piece for cooking one-pot dinners, slow-cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Staub cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout, while the textured black matte enamel interior ensures exceptional browning and requires no seasoning. This cast iron braiser with a glass lid is the perfect piece for cooking one-pot dinners, slow-cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Staub cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout, while the textured black matte enamel interior ensures exceptional browning and requires no seasoning. Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Built to last a lifetime, each cocotte effortlessly transitions from the oven to the table, allowing you to cook and serve all in the same dish.