Compare Pie Weights Jar

Many recipes for pies and tarts call for blind-baking the unfilled crust – a process made more reliable with the help of these ceramic weights. After fitting the pastry dough into a pan, press on a layer of foil and line with weights to ensure an attractive shell that will hold its shape when filled. Round ceramic weights prevent pie and tart crusts from shrinking or blistering during baking. Unglazed ceramic material helps distribute heat evenly, promoting uniform baking. Enough for two 9" pie shells. Reusable. Includes glass jar for storage.