Compare OXO Meat Tenderizer

Watch a professional butcher at work and you’ll likely see an efficient tool like this one in action. Ideal for tenderizing boneless meats, the heavy aluminum mallet does the work for you. You can also use this double-sided tool to pound and flatten chicken and veal into uniformly flat paillards, cutlets or scallopini. Use the textured side of the head to break down tough meat fibers for a succulent texture. The flat side of the aluminum head is ideal for pounding and flattening the meat. The soft-grip handle absorbs pressure and provides cushioning for your hand. Heavyweight aluminum construction ensures top performance and maximum durability.