Compare Nielsen-Massey Tahitian Vanilla Extract

Flavor Profile Floral, fruity Why We Love It Founded in 1907, Nielsen-Massey is a longtime favorite of top pastry chefs and bakers around the world. The company crafts this premium concentrate using a proprietary cold-extraction process that preserves the nuanced flavor and aroma of hand-selected vanilla beans from Tahiti. The result is a floral, fruity extract with delicate hints of cherry and anise. Because Tahitian vanilla is susceptible to heat, it's best used for refrigerated and frozen treats – from fruit desserts and ice cream to cocktails and smoothies. Net Weight 2 oz./59ml.