Compare Miller & Lux Steak Oil by Tyler Florence

Flavor Profile Garlic, lemon, basil, peppery finish Why We Love It Chef Tyler Florence invented this exceptional finishing oil to complement the perfectly prepared steak at his San Francisco restaurant, Miller & Lux. Created in partnership with ENZO, a fourth-generation family farm in California, it balances the fresh, herbaceous taste of the company's extra-virgin olive oil with essential oils of organic Meyer lemon, organic basil and organic garlic for a vibrant medley of flavors. Just drizzle it over steak while the meat is resting, then serve. The versatile oil is equally delicious on grilled vegetables and as a dressing for cooked greens and leafy salads. Net Weight 16.9 fl. oz./500ml.