Compare Lodge Blacklock Triple Seasoned Cast Iron Dutch Oven, 5 1/2-Qt.

As America's oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast iron pans heat evenly at a lower heat setting, making them ideal for searing and browning.  Made of heat-retaining cast iron. Triple seasoned for a natural, nonstick finish and simplified cleanup. 25% lighter than classic Lodge cast iron cookware. Helper handles ease lifting. Made with just iron and oil for a natural cooking surface without PFAS.