Compare Le Creuset Enameled Cast Iron Chef's Oven, 7 1/2-Qt.

Generously sized with tall sloping sides that make stirring more efficient, this chef's oven is ideal for simmering risotto for a dinner party or mixing up a family-sized batch of macaroni and cheese. It's big enough to accommodate stir-fries and shallow frying (tall sides keep splatters at a minimum) and to prepare sauces, stocks and soups. Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling and wear and tear. Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning. Sloped sides for stirring and generous depth for simmering and roasting. Stabilizers in newly engineered lid prevent rocking, keeping lid snugly in place. Ergonomic knobs and handles are designed for easy lifting. Lightest weight cast iron by quart on the market. Ideal for one-pot meals, whole roasts and batch cooking. Compatible with all cooktops and oven-safe up to 500°F. Dishwasher safe for fast, convenient cleanup. Serves 6–8. Made in France.