Cozy up with a hot toddy at one of your favorite Bethesda Row bars. Here are some great ideas to try here or mix at home, compliments of Mon Ami Gabi.
- Joe’s Spiked Chai Latte. This spicy, seasonal libation is prepared with a house-made Chai mixture that’s frothed with heavy whipping cream then poured tableside over a base of coffee liquor and aged rum in a warmed coffee glass. Joe’s Executive Chef Nate Henssler created this cocktail based on his past experiences in Indian cuisine.
- French Connection Coffee. The perfect blend of nutty and chocolate, this toddy combines house blend coffee with cognac, amaretto and chocolate liqueur, sweet cream and almonds.
- Paris N’ Bourbon. Mon Ami Gabi bartender Matt Miller created this hot toddy. It features Parisian tea-infused Bulleit Rye Bourbon topped off with local honey and fresh lemon juice. As Matt says, Paris meets Kentucky for a spice-filled twist on the classic cold-weather favorite.