Eating lighter and healthier can be tough when you’re stuck in a salad rut. At sweetgreen Bethesda Row, our tastemakers are always experimenting with exotic flavors and the freshest local ingredients to create salad (and bowl) magic. Up your lunch and dinner game with some of our favorite salads from the new spring menu or choose from dozens of seasonal ingredients and make your own masterpiece!
BEETS DON’T KALE MY VIBE- organic wild rice, shredded kale, roasted beets + pickled onions, local goat cheese, roasted chicken, raw pecans, balsamic vinaigrette
SPICY SABZI – organic baby spinach, shredded kale, spicy broccoli, raw beets, organic carrots, bean sprouts, spicy quinoa, basil, roasted sesame tofu, sweetgreen hot sauce, carrot chili vinaigrette
GUACAMOLE GREENS – organic mesclun, avocado, roasted chicken, red onion, tomatoes, tortilla chips, fesh lime squeeze, lime cilantro jalapeno vinaigrette
HOT MEZZE – warm quinoa, hot chickpeas, warm roasted potatoes, spicy broccoli, raisins, roasted chicken, housemade hummus, parsley + mint, creamy sumac dressing
SPRINT CAESAR – organic arugula, chopped romaine, asparagus, radishes, cucumbers, hard-boiled egg, za’atar breadcrumbs, fresh lemon squeeze, sweetgreen hot sauce, caesar dressing
Check out all of the delicious salads and bowls on the new spring menu here.