Bethesda Row



Events

Cafe Deluxe Restaurant Week Menu

April 21-27, 2014

LUNCH

APPETIZERSChoose one from the following
Soup of the Day
Starter Mixed Greens (Citrus Vinaigrette)

ENTRÉE–Choose one from the following
Candy Strip & Red Beets (arugula, goat cheese, and spiced candied walnuts with white balsamic vinaigrette)
Deluxe Classic Cheeseburger (grilled black angus beef, American cheese, shaved lettuce, red onions, tomatoes, pickle on a potato roll, served with shoestring fries)
Grilled Chicken Sandwich (applewood smoked bacon, tomatoes, chipotle aioli, Jack cheese on a potato roll, served with shoestring fries)

DESSERT–Choose one from the following
Chef’s inspiration


DINNER

APPETIZERSChoose one from the followingCrispy Chicken Rolls (Served on a cilantro mango and chile sauce)
Crispy Goat Cheese Salad (Mixed greens, cherries, corn nuts, mixed in a maple sherry vinaigrette)

ENTRÉE–Choose one from the following
Grilled Salmon (served with red pepper coulis and goat cheese asparagus orzo)
Braised Boneless Short Rib (served with a seasonal vegetable risotto)
Steak Frites (8oz Flat iron streak on garlic herb focaccia crostini with Béarnaise sauce, served with shoestring fried and arugula salad)

DESSERT–Choose one from the following
Cobbler of the Day (baked fruit cobbler, biscuit crust with vanilla ice cream)

Valet Parking

At Woodmont avenue in front of Vino Volo
Available Daily at 5pm | $10
*$7 at sponsored restaurants



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