Bethesda Row


Assaggi Mozzarella Bar Restaurant Week Menu

April 21-27, 2014

Lunch Three courses $15


AppetizersChoose one from the following

Verde- Butter Lettuce, lemon vinaigrette, gorgonzola cheese, shaved radish
Fava e Piselli- Fava beans, green peas and mint soup with crostini
Burrata- Grilled asparagus, Burrata cheese, almonds
Tonno- Seared Ahi Tuna carpaccio, fennel vinaigrette, spring greens red onion

ENTRÉE–Choose one from the following

Cavatelli- Ricotta cheese Cavatelli, basil pesto “Genovese”, stracciatella, pinenuts
Tubetti, Local Lamb Ragu olives, mint, pecorino cheese
Spigola- Local Sea Bass, braised fennel, oven tomatoes, capers and olives
Saltimbocca- Roman style Veal saltimbocca, sage, prosciutto over mashed potatoes and wilted spinach
Calamari- Grilled Calamari, lentil, peas shoot, flat parsley lemon vinaigrette

DESSERT–Choose one from the following

Panna Cotta- Stewed berry with vanilla panna cotta
Semifreddo- Espresso semifreddo with anise cookie


APPETIZERSChoose one from the following

Vellutata- Fava beans and green peas soup with mint and crostini
Lattughine- Spring local greens, shaved radish, local carrots, red wine vinaigrette
Burrata-Roasted Beets, Burrata cheese and arugula
Moscardini- Stewed baby octopus in tomatoes, and herbs on bruschetta

ENTRÉE–Choose one from the following

Bucatini- Bucatini pasta, housecured pancetta, stewed onion, tomatoes, pecorino cheese”amatriciana”
Agnolotti- Burrata cheese and basil filled agnolotti, oven tomatoes and pinenuts
Spigola- Local Sea Bream , braised fennel, oven tomatoes, castelvetrano olives, fresh oregano
Manzo- Braised Beef Cheeks, buckwheat polenta, horseradish gremolada
Pollo- Amish Chicken with thyme, corn barley risotto

DESSERT–Choose one from the following

Frutti di bosco-Stewed berry with vanilla panna cotta
Torta- Olive oil and rosemary cake, vanilla ice cream

Valet Parking

At Woodmont avenue in front of Vino Volo
Available Daily at 5pm | $10
*$7 at sponsored restaurants

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