Bethesda Row



Events

American Tap Room Restaurant Week Menu

April 21-27, 2014

LUNCH

AppetizersChoose one from the following

Cup of soup
Maryland crab
French onion
Mixed green salad

ENTRÉEChoose one from the following

Chicken & waffle (buttermilk marinated chicken thighs, syrup, melted butter
Salmon fettuccini (mushrooms, fresh berries, cream sauce)
Fish tacos (atlantic cod, onions, tomatoes, sour cream, beans)


DINNER

AppetizersChoose one from the following

Tap tap shrimp (Crispy shrimp tossed in a spicy, creamy sauce)
5 ATR wings (bbq, phoenix, buffalo, thai)

ENTRÉEChoose one from the following

7 oz flat iron steak (ven roasted tomato and blue cheese salad, focaccia, chimichurri sauce)
Blackened chicken fettucini (Onions, green peppers, red peppers, cream sauce)
Fish and chips (Beer battered cod, fries, coleslaw)

DESSERTChoose one from the following

Irish sundae

Valet Parking

At Woodmont avenue in front of Vino Volo
Available Daily at 5pm | $10
*$7 at sponsored restaurants



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