Get ready for a delicious week in Bethesda: We are pleased to announce our participation in Bethesda Magazine Restaurant Week! Treat yourself to a three-course Parisian experience with special prix-fixe menus created by Chef Andrew Fleischauer. Join us for lunch and choose from signature menu items such as the Salmon, Spinach and Baby Kale Salad with blueberries and walnuts and the classic Quiche Lorraine with jarlsberg cheese, plus a profiterole for dessert for $16.00 per person (tax and gratuity not included). Those looking for a fabulous French evening can enjoy a three-course dinner with dishes like our Steak Frites, Onion Soup Au Gratin, Trout Almondine and Grilled Chicken Paillard Salad and top off your meal with a choice of Crème Brûlée, Profiteroles or Market-Fresh Sorbet. The dinner menu is priced at $36.00 per person (tax and gratuity not included). Bethesda Magazine Restaurant Week runs from Friday, August 12 through Sunday, August 21; Mon Ami Gabi will extend the prix-fixe menus through Sunday, August 28. Make your reservations early to ensure you get a table by calling Mon Ami Gabi today at 301-654-1234.
We know how much you love wine. So join us for an educational wine tour at nine of your favorite Bethesda Row restaurants and sample 20+ wines from around the world, all perfectly paired with signature tapas-style dishes at each stop along the way. It’s wine o’clock somewhere! Get your tickets HERE.
Participating Restaurants Include: