Monday, April 20 - Sunday, April 26
Visit Bethesda Row April 20-26 for three-course lunch and dinner options from your favorite restaurants. Click each restaurant below to view their menus, and sign up here to enter to win a year of dinners at Bethesda Row!
April 10 - May 10
Visit Le Creuset Signature Store and receive a FREE linen wine cooler sleeve in Amethyst (a Le Creuset color exclusive!) with any purchase over $150.
Saturday, April 18, 10AM-12PM
Start off spring with a French Classics Cooking Class at Mon Ami Gabi! Presenting a three-course how-to of signature seasonal dishes: Spring Pea Soup with Asparagus and Minted Crème Fraîche, Branzino with Parisienne Gnocchi and a Fennel Velouté, and Almond Meringue Cookies with Rhubarb Compote and Vanilla Ice Cream for dessert. Enjoy each course alongside paired French wines. To top things off, all guests will receive a complimentary recipe booklet to recreate menu items–and show off their new culinary skills–at home. The event cost is $55 per guest (gratuity not included). Please call 301-654-1234 for reservations.
Saturday, April 18, 11AM-1PM
Learn the essentials of DIY invitations at Paper Source! In this workshop* you will gain understanding of paper types, printer compatibility and the anatomy of an invitation suite. After laying the foundation with these requisites, explore a wide range of card design techniques in a hands-on crafting session. This time will include stamping, heat embossing, digital cutting, letterpress and more. In addition, find out how to create a complete, polished look with simple details like envelope liners, fine paper sashes and envelope addressing tips. You will leave the class with all of your practice pieces and guidance on how to apply the methods from this workshop in different ways to get the style you want. [Price $20)
Take advantage of the 10% off coupon provided with this class to save on your DIY project! Buy two seats at the same time and save 10% off each seat.
*Unless otherwise indicated, workshops at Paper Source are designed for adults, please check with the store for age appropriateness of projects 16 and under.
Sunday, April 19, 4PM
The Richard Montgomery High School Shakespeare Club will perform a long excerpt from Shakespeare’s “The Winter’s Tale” at Barnes & Noble Bethesda on the lower level stage. Don’t miss this complimentary performance by talented young performers!
Wednesday, April 29, 5-10PM
Dine in, carry out or order delivery at Mamma Lucia Bethesda, and mention Bannockburn Elementary School to donate 20% of you bill to the organization.
The National Park Service forecasts April 11-14 as the peak Cherry Blossom dates in the Washington, DC-area. Celebrate these magnificent florals with Capital Teas’ Cherry Blossom Rose Organic tea and enjoy in-store samples all month long. Cherry Blossom tea is available loose in commemorative tins or in sachets.
Two new artisanal flavors are joining the Haagen-Dazs spread for spring. Banana Rum Jam swirls up banana, rum and lime into a smooth vanilla ice cream, and Chocolate Caramel Oat mixes it up with chocolate-caramelized oat clusters in a rich caramel ice cream
Saturday, April 18, 2-5PM
Take $5 off any Haagen-Dazs cake you buy in-store each Friday!
April 1 - 30
Georgetown Cupcake’s Easter Dozen is a collection of 12 different flavors: 1 Carrot, 1 Cherry Blossom, 1 Coconut with a fondant baby chick, 1 ‘Easter Bunny’ Peanut Butter Fudge, 1 ‘Easter Egg’ Vanilla & Sunshine Buttercream, 1 Caramel-Filled ‘Easter Bunny’ Chocolate, 1 ‘Happy Easter’ Red Velvet, 1 Caramel-Filled ‘Easter Egg’ Vanilla, 1 Hummingbird, 1 ‘Easter Egg’ Salted Caramel, 1 ‘Easter Bunny’ Chocolate & Lavender Buttercream, and 1 Cherry Cheesecake cupcake. Available April 1st – April 30th. $32/Dozen. $20 overnight nationwide shipping.
April 1 - 30
Georgetown Cupcake’s Easter Dozen is a collection of 12 different flavors: 1 Carrot, 1 Cherry Blossom, 1 Coconut with a fondant baby chick, 1 ‘Butterfly’ Peanut Butter Fudge, 1 ‘Spring Bloom’ Vanilla & Sunshine Buttercream, 1 Caramel-Filled ‘Butterfly’ Chocolate, 1 ‘Bumblebee’ Red Velvet, 1 Caramel-Filled ‘Spring Bloom’ Vanilla, 1 Hummingbird, 1 ‘Spring Bloom’ Salted Caramel, 1 ‘Butterfly’ Chocolate & Lavender Buttercream, and 1 Cherry Cheesecake cupcake.
Join us for Restaurant Week April 20-26.
At Woodmont avenue in front of Vino Volo
Available Daily at 5pm | $10
*$7 at sponsored restaurants
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