Fall’s a time to refresh our wardrobes, add in some lowlights, and update our home bar carts. When you need an autumnal cocktail in a jiff, try this Apple Cider Mimosa recipe. It’s bubbly. It’s applely. It’s like a grownup’s version of a hayride.
Apple Cider Mimosas
Fill flute halfway with apple cider
Top with champagne
Garnish with apple wedges (optional)
When it’s time to step out for a well-crafted cocktail, check out these favorites from around Bethesda Row:
Bottomless Blood Mary’s
Redwood Restaurant and Bar
When the Bloodies are this good and the conversation this engaging, we say keep it all coming.
Uncle Julio’s Rio
Herradura Resposado, Grand Marnier, lemon/lime sour, and utter happiness.
Mon Ami Gabi
Grey Goose served with bleu cheese olives. It’s practically an appetizer.
If sangria’s on the menu, we’re ordering it. Every time.