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Cocktail cozy

Here’s what we’re pouring and ordering this fall

Fall’s a time to refresh our wardrobes, add in some lowlights, and update our home bar carts. When you need an autumnal cocktail in a jiff, try this Apple Cider Mimosa recipe. It’s bubbly. It’s applely. It’s like a grownup’s version of a hayride.

 

Apple Cider Mimosas

Fill flute halfway with apple cider

Top with champagne

Garnish with apple wedges (optional)

 

When it’s time to step out for a well-crafted cocktail, check out these favorites from around Bethesda Row:

 

Bottomless Blood Mary’s

Redwood Restaurant and Bar

When the Bloodies are this good and the conversation this engaging, we say keep it all coming.

 

Lucky Horseshoe

Uncle Julio’s Rio

Herradura Resposado, Grand Marnier, lemon/lime sour, and utter happiness.

 

Gabitini

Mon Ami Gabi

Grey Goose served with bleu cheese olives. It’s practically an appetizer.

 

Sangria

Jaleo

If sangria’s on the menu, we’re ordering it. Every time.